Sweet potato flour

For whom:

• Performance && Force
• Weight loss
• Health && Well-being

Why/Benefits: Do we still need to explain the benefits of eating sweet potato flour? Sweet potato flour can be used by athletes cutting or gaining mass, as well as by families looking for a healthy alternative for their breakfasts or desserts. Produced using modern, proprietary dehydration technology, this sweet potato flour offers a unique finesse and could become the star ingredient in your next sweet or savory recipes. The best varieties of sweet potatoes are used to offer an unrivaled quality of flour in terms of taste and nutritional quality.

Ingredients : Dehydrated sweet potato ground into fine flour.

Energy value: Per 100g = 387kcal

Nutritional values: Per 100g = Protein 6.6g/Carbohydrates 89.1g/Lipids 0.1g

Use :

• As a pancake: Mix 50g of sweet potato with 3 whole eggs and cook in a pan.
• In a shaker: Add 50g of sweet potato flour to a dose of protein powder such as whey.
• In cakes: Replace any flour with sweet potato flour in your recipes.